ꯒꯥꯏꯗ · ꯌꯥꯏꯉꯡ
ꯌꯨꯃꯗꯥ ꯌꯥꯏꯉꯡ ꯄꯥꯎꯗꯔ ꯀꯔꯝꯅꯥ ꯌꯦꯡꯁꯤꯅꯒꯗꯒꯦ
పసుపు · हल्दी · हरिद्रा · ꯄꯁꯨꯄꯨ · ꯍꯜꯗꯤ
FSSAI-ꯒꯤ ꯁ꯭ꯇꯦꯟꯗꯔꯗꯇꯥ ꯌꯥꯏꯉꯡ ꯄꯥꯎꯗꯔꯗꯥ ꯍꯥꯞꯆꯤꯟꯕ ꯃꯆꯨ ꯄꯤꯕ ꯄꯣꯠ, ꯂꯦꯗ ꯀ꯭ꯔꯣꯃꯦꯠ ꯌꯥꯎꯅꯥ, ꯑꯃꯁꯨꯡ ꯑꯇꯣꯞꯄ ꯄꯣꯠꯀꯤ ꯁ꯭ꯇꯥꯔꯆ ꯌꯥꯎꯔꯣꯏꯗꯕꯅꯤ ꯍꯥꯌꯔꯤ꯫ ꯃꯁꯤꯒꯤ ꯇꯦꯁ꯭ꯠ ꯇꯧꯕꯒꯤ ꯃꯦꯅꯨꯌꯦꯂꯗꯥ ꯌꯦꯡꯁꯤꯟꯕ ꯃꯤꯁꯤꯡꯅꯥ ꯌꯥꯏꯉꯡꯗꯥ ꯀꯔꯤ ꯌꯦꯡꯁꯤꯅꯕꯒꯦ ꯍꯥꯌꯕꯒꯤ ꯂꯤꯁ꯭ꯠ ꯂꯩ: ꯃꯦꯇꯥꯅꯤꯜ ꯌꯦꯂꯣꯒꯨꯝꯕ ꯍꯥꯞꯆꯤꯟꯕ ꯗꯥꯏ, ꯂꯦꯗꯀꯤ ꯁꯣꯜꯇ, ꯑꯃꯁꯨꯡ ꯆꯣꯛ ꯄꯥꯎꯗꯔ꯫
ꯃꯁꯤꯒꯤ ꯈꯔꯗꯤ ꯅꯍꯥꯛꯀꯤ ꯆꯥꯛꯈꯨꯃꯗꯥ ꯌꯦꯡꯁꯤꯟꯕ ꯌꯥꯏ, ꯑꯃꯁꯨꯡ ꯈꯔꯗꯤ ꯂꯦꯕ ꯈꯛꯇꯅꯥ ꯊꯤꯕ ꯉꯝꯃꯤ꯫ ꯒꯥꯏꯗ ꯑꯁꯤꯗꯥ ꯑꯅꯤꯃꯛ ꯂꯩ, ꯑꯃꯁꯨꯡ ꯌꯥꯏꯉꯡꯒꯤꯗꯃꯛ ꯊꯕꯛ ꯇꯧꯗꯕ, ꯃꯤ ꯀꯌꯥꯅꯥ ꯁꯤꯖꯤꯟꯅꯕ ꯇꯦꯁ꯭ꯠ ꯑꯅꯤꯁꯨ ꯂꯩ꯫ ꯅꯍꯥꯛꯅꯥ ꯂꯩꯔꯤꯕꯥ ꯌꯥꯏꯉꯡ ꯈꯨꯗꯤꯡꯗꯥ ꯇꯧꯗꯨꯅꯥ ꯌꯦꯡꯕꯤꯌꯨ, ꯑꯩꯈꯣꯌꯒꯤꯁꯨ ꯌꯥꯎꯅꯥ꯫
ꯊꯨꯡꯅꯥ ꯍꯥꯌꯔꯕꯗꯤ
ꯏꯁꯤꯡ ꯒ꯭ꯂꯥꯁ ꯑꯃꯒꯤ ꯃꯊꯛꯇꯥ ꯌꯥꯏꯉꯡ ꯆꯥꯃꯆ ꯑꯄꯤꯛ ꯑꯃꯥ ꯈꯔꯥ ꯈꯔꯥ ꯍꯥꯞꯄꯤꯌꯨ ꯑꯃꯁꯨꯡ ꯌꯥꯎꯍꯟꯗꯅꯥ ꯂꯨꯝꯂꯛꯅꯕꯥ ꯊꯝꯕꯤꯌꯨ꯫ ꯌꯥꯏꯉꯡ ꯃꯈꯥꯗꯥ ꯂꯨꯝꯂꯛꯏ ꯑꯃꯁꯨꯡ ꯏꯁꯤꯡꯗꯥ ꯌꯥꯏꯉꯡ ꯃꯆꯨ ꯈꯔꯥ ꯈꯛꯇꯃꯛ ꯊꯃꯖꯤ; ꯈꯨꯗꯛꯇꯥ ꯌꯥꯏꯉꯡ ꯃꯆꯨ ꯀꯅꯕ ꯑꯣꯏꯔꯛꯂꯕ ꯏꯁꯤꯡꯅꯥ ꯍꯥꯞꯆꯤꯟꯕ ꯃꯆꯨ ꯇꯥꯛꯂꯤ꯫ ꯌꯦꯡꯁꯤꯟꯕ ꯑꯁꯤꯅꯥ ꯂꯦꯗ ꯀ꯭ꯔꯣꯃꯦꯠ ꯅꯠꯔꯒꯥ ꯆꯣꯛ ꯊꯤꯕ ꯉꯝꯗꯦ, ꯃꯔꯝ ꯑꯗꯨꯅꯥ ꯁꯣꯏꯗꯅꯥ ꯈꯪꯅꯕꯥ ꯆꯤꯟꯖꯥꯛ ꯇꯦꯁ꯭ꯠ ꯇꯧꯕ ꯂꯦꯕ ꯁꯤꯖꯤꯟꯅꯕꯤꯌꯨ꯫ ꯑꯥꯏꯑꯣꯗꯤꯟ ꯇꯦꯁ꯭ꯠ ꯑꯁꯤ ꯇꯧꯗꯅꯥ ꯊꯥꯗꯣꯛꯄꯤꯌꯨ: ꯌꯥꯏꯉꯡ ꯃꯁꯥꯃꯛꯇꯥ ꯁ꯭ꯇꯥꯔꯆ ꯌꯥꯎꯏ꯫
ఒక గ్లాసు నీటిపై చెంచా పసుపు చల్లి, కలపకుండా అలాగే ఉంచండి. పసుపు అడుగుకు చేరి, నీళ్లు లేత పసుపు రంగులో ఉంటాయి. నీళ్లు వెంటనే ముదురు పసుపు రంగులోకి మారితే, రంగు కలిపి ఉండొచ్చు. లెడ్ క్రోమేట్, సుద్ద పొడిని ఈ పరీక్ష పట్టుకోలేదు; వాటికి ల్యాబ్ పరీక్ష కావాలి. పసుపులో ముందునుంచే పిండిపదార్థం ఉంటుంది కాబట్టి అయోడిన్ పరీక్ష పసుపుకు పనికిరాదు.
एक गिलास पानी पर एक चम्मच हल्दी छिड़कें और बिना हिलाए छोड़ दें। हल्दी नीचे बैठ जाती है और पानी हल्का पीला रहता है। अगर पानी तुरंत गहरा पीला हो जाए, तो रंग मिलाया गया हो सकता है। लेड क्रोमेट और चॉक पाउडर इस जाँच में नहीं पकड़े जाते, उनके लिए लैब टेस्ट ज़रूरी है। हल्दी में पहले से स्टार्च होता है, इसलिए आयोडीन टेस्ट हल्दी पर काम नहीं करता।
FSSAI-ꯅꯥ ꯌꯥꯏꯉꯡꯗꯥ ꯀꯔꯤ ꯌꯦꯡꯁꯤꯅꯕꯒꯦ
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ꯌꯦꯡꯁꯤꯟꯕ 1: ꯏꯁꯤꯡꯒꯤ ꯒ꯭ꯂꯥꯁ
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ꯌꯥꯏꯉꯡ ꯃꯆꯨ ꯈꯔꯥ ꯂꯩꯕ ꯏꯁꯤꯡ, ꯃꯈꯥꯗꯥ ꯄꯥꯎꯗꯔ
ꯍꯥꯞꯆꯤꯟꯕ ꯗꯥꯏꯒꯤ ꯈꯨꯗꯝ ꯑꯃꯠꯇꯥ ꯂꯩꯇꯦ꯫
ꯌꯥꯏꯉꯡ ꯃꯆꯨ ꯀꯅꯕ ꯂꯝꯕꯤꯁꯤꯡ, ꯅꯠꯔꯒꯥ ꯃꯤꯅꯤꯠ ꯈꯔꯒꯤ ꯃꯅꯨꯡꯗꯥ ꯌꯥꯏꯉꯡ ꯃꯆꯨ ꯌꯥꯝꯅꯥ ꯀꯅꯕ ꯏꯁꯤꯡ
ꯃꯆꯨ ꯍꯥꯞꯆꯤꯟꯈꯤꯕ ꯌꯥꯏ꯫ ꯕꯦꯆ ꯑꯗꯨ ꯁꯤꯖꯤꯟꯅꯕ ꯂꯦꯞꯄꯤꯌꯨ ꯑꯃꯁꯨꯡ ꯇꯦꯁ꯭ꯠ ꯇꯧꯍꯟꯕꯤꯌꯨ꯫
ꯃꯁꯤ ꯀꯔꯤꯒꯤ ꯊꯕꯛ ꯇꯧꯕꯒꯦ꯫ ꯌꯥꯏꯉꯡꯒꯤ ꯃꯁꯥꯒꯤ ꯃꯆꯨ, ꯀꯔꯀꯨꯃꯤꯟ, ꯏꯁꯤꯡꯗꯥ ꯌꯥꯝꯅꯥ ꯌꯥꯎꯁꯤꯟꯗꯦ, ꯃꯔꯝ ꯑꯗꯨꯅꯥ ꯄꯥꯎꯗꯔ ꯃꯈꯥꯗꯥ ꯂꯨꯝꯂꯛꯏ ꯑꯃꯁꯨꯡ ꯏꯁꯤꯡꯗꯥ ꯃꯆꯨ ꯈꯔꯥ ꯈꯛꯇꯃꯛ ꯄꯤ꯫ ꯃꯦꯇꯥꯅꯤꯜ ꯌꯦꯂꯣꯒꯨꯝꯕ ꯗꯥꯏꯁꯤꯡ ꯂꯥꯏꯅꯥ ꯌꯥꯎꯁꯤꯟꯏ ꯑꯃꯁꯨꯡ ꯏꯁꯤꯡꯗꯥ ꯊꯨꯅꯥ ꯃꯆꯨ ꯄꯤ꯫
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ꯌꯥꯝꯅꯥ ꯃꯤꯟꯕ ꯄꯥꯎꯗꯔꯅꯥ ꯏꯁꯤꯡ ꯑꯗꯨ ꯃꯇꯝ ꯈꯔꯒꯤꯗꯃꯛ ꯃꯌꯦꯛ ꯁꯦꯡꯗꯕ ꯑꯣꯏꯅꯥ ꯊꯝꯕ ꯌꯥꯏ꯫ ꯃꯌꯦꯛ ꯁꯦꯡꯗꯕꯁꯨ ꯑꯔꯥꯅꯕ ꯅꯠꯇꯦ; ꯌꯦꯡꯒꯗꯕꯗꯤ ꯃꯌꯦꯛ ꯁꯦꯡꯕ, ꯌꯥꯏꯉꯡ ꯃꯆꯨ ꯀꯅꯕ ꯏꯁꯤꯡꯅꯤ꯫
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ꯀꯥꯡꯂꯕ ꯌꯥꯏꯉꯡ ꯃꯔꯨ ꯑꯃꯥ ꯇꯪꯈꯥꯏ ꯑꯅꯤ ꯊꯨꯒꯥꯏꯕꯤꯌꯨ꯫ ꯌꯥꯏꯉꯡ ꯃꯅꯨꯡ ꯃꯄꯥꯟ ꯄꯨꯝꯅꯃꯛ ꯌꯥꯏꯉꯡ-ꯀꯃꯂꯥ ꯃꯆꯨ ꯑꯣꯏ, ꯃꯔꯝ ꯑꯗꯨꯅꯥ ꯃꯅꯨꯡ ꯑꯗꯨ ꯃꯄꯥꯟꯒꯨꯝꯅꯥ ꯎꯒꯗꯕꯅꯤ꯫ ꯃꯆꯨ ꯌꯥꯝꯗꯕ ꯃꯅꯨꯡꯒꯤ ꯃꯊꯛꯇꯥ ꯌꯥꯏꯉꯡ ꯃꯆꯨ ꯃꯉꯥꯜꯂꯕ ꯃꯀꯨꯞ ꯂꯩꯔꯕꯗꯤ, ꯃꯊꯛꯇꯥ ꯃꯆꯨ ꯍꯥꯞꯆꯤꯟꯈꯤꯕ ꯌꯥꯏ꯫ ꯃꯗꯨꯒꯤ ꯃꯔꯃꯗꯥ ꯌꯣꯟꯕ ꯃꯤꯗꯥ ꯍꯪꯕꯤꯌꯨ, ꯅꯠꯔꯒꯥ ꯇꯦꯁ꯭ꯠ ꯇꯧꯍꯟꯕꯤꯌꯨ꯫
ꯇꯧꯔꯣꯏꯗꯕ ꯇꯦꯁ꯭ꯠ ꯑꯅꯤ
ꯑꯥꯏꯑꯣꯗꯤꯟ ꯇꯦꯁ꯭ꯠ
ꯑꯥꯏꯑꯣꯗꯤꯟ ꯁ꯭ꯇꯥꯔꯆꯒꯥ ꯊꯦꯡꯅꯔꯀꯄꯥ ꯃꯇꯃꯗꯥ ꯑꯁꯪꯕ-ꯑꯃꯨꯕ ꯑꯣꯏꯔꯛꯏ, ꯑꯃꯁꯨꯡ ꯌꯥꯏꯉꯡꯗꯥ ꯑꯥꯇꯥ ꯊꯤꯅꯕꯥ ꯃꯇꯝ ꯀꯌꯥꯗꯥ ꯍꯥꯌꯖꯩ꯫ ꯑꯗꯨꯕꯨ ꯌꯥꯏꯉꯡꯗꯥ ꯃꯁꯥꯃꯛꯇꯥ ꯁ꯭ꯇꯥꯔꯆ ꯌꯥꯎꯏ, ꯃꯔꯝ ꯑꯗꯨꯅꯥ ꯀꯔꯝꯕꯥ ꯑꯣꯏꯔꯕꯁꯨ ꯑꯁꯪꯕ-ꯑꯃꯨꯕ ꯑꯣꯏꯔꯛꯏ꯫ ꯃꯔꯝ ꯑꯗꯨꯅꯥ FSSAI-ꯒꯤ ꯃꯁꯥꯒꯤ ꯃꯦꯅꯨꯌꯦꯂꯅꯥ ꯑꯥꯏꯑꯣꯗꯤꯟ ꯇꯦꯁ꯭ꯠ ꯑꯁꯤ ꯌꯥꯏꯉꯡ ꯅꯠꯇꯕ ꯑꯇꯣꯞꯄ ꯄꯥꯎꯗꯔ ꯃꯁꯥꯂꯥꯁꯤꯡꯒꯤꯗꯃꯛ ꯁꯤꯖꯤꯟꯅꯩ꯫
ꯌꯨꯃꯗꯥ ꯑꯦꯁꯤꯗꯀꯤ ꯇꯦꯁ꯭ꯠ
ꯌꯥꯏꯉꯡꯗꯥ ꯂꯦꯗ, ꯃꯦꯇꯥꯅꯤꯜ ꯌꯦꯂꯣ ꯑꯃꯁꯨꯡ ꯆꯣꯛ ꯊꯤꯅꯕꯥ FSSAI-ꯒꯤ ꯇꯦꯁ꯭ꯠꯁꯤꯡꯗꯥ ꯀꯟꯕ ꯍꯥꯏꯗ꯭ꯔꯣꯛꯂꯣꯔꯤꯛ ꯅꯠꯔꯒꯥ ꯁꯜꯐꯤꯎꯔꯤꯛ ꯑꯦꯁꯤꯗ ꯁꯤꯖꯤꯟꯅꯩ꯫ ꯑꯦꯁꯤꯗ ꯑꯁꯤꯅꯥ ꯎꯟ ꯑꯃꯁꯨꯡ ꯃꯤꯠ ꯆꯥꯍꯜꯂꯤ꯫ ꯃꯈꯣꯌ ꯂꯦꯕꯇꯥ ꯁꯤꯖꯤꯟꯅꯒꯗꯕꯅꯤ, ꯆꯥꯛꯈꯨꯃꯗꯥ ꯅꯠꯇꯦ꯫
ꯁꯣꯏꯗꯅꯥ ꯈꯪꯅꯕꯥ: ꯆꯤꯟꯖꯥꯛ ꯇꯦꯁ꯭ꯠ ꯇꯧꯕ ꯂꯦꯕ
NABL-ꯅꯥ ꯌꯥꯅꯤꯡꯕ ꯄꯤꯔꯕ ꯆꯤꯟꯖꯥꯛ ꯇꯦꯁ꯭ꯠ ꯇꯧꯕ ꯂꯦꯕ ꯑꯃꯅꯥ ꯌꯥꯏꯉꯡꯗꯥ ꯂꯦꯗ ꯑꯃꯁꯨꯡ ꯍꯥꯞꯆꯤꯟꯕ ꯃꯆꯨꯒꯤꯗꯃꯛ ꯇꯦꯁ꯭ꯠ ꯇꯧꯕ ꯉꯝꯃꯤ꯫ ꯂꯦꯕꯇꯥ ꯁꯦꯝꯄꯜ ꯀꯌꯥ ꯃꯊꯧ ꯇꯥꯕꯒꯦ ꯍꯪꯕꯤꯌꯨ, ꯄꯥꯎꯗꯔ ꯑꯗꯨ ꯃꯁꯥꯒꯤ ꯁꯤꯜ ꯇꯧꯔꯕ ꯄꯦꯛꯇꯥ ꯅꯠꯔꯒꯥ ꯁꯦꯡꯕ, ꯁꯤꯜ ꯇꯧꯔꯕ ꯕꯦꯒ ꯑꯃꯗꯥ ꯊꯝꯕꯤꯌꯨ, ꯑꯃꯁꯨꯡ ꯄꯦꯛꯇꯥ ꯌꯥꯎꯔꯤꯕ ꯕꯦꯆ ꯅꯝꯕꯔ ꯏꯊꯝꯕꯤꯌꯨ꯫ FSSAI-ꯅꯥ ꯃꯁꯥꯒꯤ ꯋꯦꯕꯁꯥꯏꯠꯇꯥ ꯅꯣꯇꯤꯐꯥꯏ ꯇꯧꯔꯕ ꯆꯤꯟꯖꯥꯛ ꯇꯦꯁ꯭ꯠ ꯇꯧꯕ ꯂꯦꯕꯁꯤꯡꯒꯤ ꯂꯤꯁ꯭ꯠ ꯐꯣꯡꯗꯣꯛꯏ꯫
ꯂꯩꯗ꯭ꯔꯤꯉꯩꯗꯥ ꯄꯦꯛ ꯑꯗꯨ ꯄꯥꯕꯤꯌꯨ
- FSSAI ꯂꯥꯏꯁꯦꯟꯁ ꯅꯠꯔꯒꯥ ꯔꯦꯖꯤꯁ꯭ꯠꯔꯦꯁꯟ ꯅꯝꯕꯔ꯫ ꯃꯁꯤ FSSAI-ꯒꯤ FoSCoS ꯋꯦꯕꯁꯥꯏꯠꯇꯥ ꯌꯦꯡꯕ ꯌꯥꯏ꯫
- ꯃꯁꯤ ꯁꯦꯝꯕ ꯅꯠꯔꯒꯥ ꯄꯦꯛ ꯇꯧꯕ ꯃꯤ ꯑꯗꯨꯒꯤ ꯃꯃꯤꯡ ꯑꯃꯁꯨꯡ ꯑꯦꯗ꯭ꯔꯦꯁ꯫
- ꯅꯦꯠ ꯃꯁꯤꯡ, MRP, ꯕꯦꯆ ꯅꯠꯔꯒꯥ ꯂꯣꯠ ꯅꯝꯕꯔ, ꯑꯃꯁꯨꯡ ꯕꯦꯁ꯭ꯠ-ꯕꯤꯐꯣꯔ ꯇꯥꯡ꯫
- ꯃꯁꯤ ꯀꯗꯥꯏꯗꯥ ꯊꯥꯈꯤꯕꯒꯦ꯫ ꯇꯣꯉꯥꯟꯕ ꯂꯃꯁꯤꯡꯒꯤ ꯌꯥꯏꯉꯡꯒꯤ ꯃꯆꯨ ꯇꯣꯉꯥꯟꯏ, ꯃꯔꯝ ꯑꯗꯨꯅꯥ ꯂꯃꯒꯤ ꯃꯃꯤꯡ ꯌꯥꯎꯔꯕꯗꯤ ꯃꯈꯜ ꯃꯥꯟꯅꯕꯁꯤꯡ ꯆꯥꯡꯗꯝꯅꯕꯗꯥ ꯃꯇꯦꯡ ꯄꯥꯡꯏ꯫
ꯐꯅꯥ ꯊꯝꯕ
- ꯄꯦꯛ ꯑꯗꯨ ꯖꯤꯞ ꯊꯤꯡꯖꯤꯟꯅꯥ ꯊꯝꯕꯤꯌꯨ, ꯅꯠꯔꯒꯥ ꯄꯥꯎꯗꯔ ꯑꯗꯨ ꯀꯥꯡꯕ, ꯅꯨꯡꯁꯤꯠ ꯆꯪꯗꯕ ꯖꯥꯔ ꯑꯃꯗꯥ ꯍꯣꯡꯗꯣꯛꯄꯤꯌꯨ꯫
- ꯀꯥꯡꯕ ꯆꯥꯃꯆ ꯁꯤꯖꯤꯟꯅꯕꯤꯌꯨ꯫ ꯏꯁꯤꯡ ꯆꯨꯕ ꯆꯥꯃꯆꯅꯥ ꯌꯥꯏꯉꯡ ꯃꯔꯨ ꯃꯔꯨ ꯑꯣꯏꯍꯜꯂꯤ꯫
- ꯅꯨꯃꯤꯠꯀꯤ ꯃꯉꯥꯜ ꯍꯛꯊꯦꯡꯅꯥ ꯊꯥꯗꯕ ꯃꯐꯝꯗꯥ ꯊꯝꯕꯤꯌꯨ, ꯃꯔꯃꯗꯤ ꯃꯗꯨꯅꯥ ꯃꯆꯨ ꯃꯥꯡꯍꯜꯂꯤ꯫
- ꯄꯦꯛꯇꯥ ꯌꯥꯎꯔꯤꯕ ꯕꯦꯁ꯭ꯠ-ꯕꯤꯐꯣꯔ ꯇꯥꯡꯒꯤ ꯃꯃꯥꯡꯗꯥ ꯁꯤꯖꯤꯟꯅꯕꯤꯌꯨ꯫
ꯋꯥꯍꯪꯁꯤꯡ
ꯌꯥꯝꯅꯥ ꯃꯉꯥꯜꯂꯕ ꯌꯥꯏꯉꯡ ꯃꯆꯨ ꯂꯩꯕ ꯌꯥꯏꯉꯡ ꯐꯠꯇꯕ ꯈꯨꯗꯝꯅꯤ ꯍꯥꯌꯕꯔꯥ?
ꯃꯁꯥ ꯈꯛꯇꯅꯥ ꯅꯠꯇꯦ꯫ ꯃꯆꯨ ꯑꯁꯤ ꯃꯈꯜ, ꯀꯗꯥꯏꯗꯥ ꯊꯥꯈꯤꯕꯒꯦ ꯑꯃꯁꯨꯡ ꯀꯔꯝꯅꯥ ꯀꯥꯡꯍꯜꯂꯒꯥ ꯊꯨꯒꯥꯏꯈꯤꯕꯒꯦ ꯍꯥꯌꯕꯗꯨꯒꯤ ꯃꯇꯨꯡ ꯏꯟꯅꯥ ꯍꯣꯡꯏ, ꯃꯔꯝ ꯑꯗꯨꯅꯥ ꯌꯥꯏꯉꯡꯁꯤꯡ ꯌꯥꯝꯅꯥ ꯈꯦꯠꯅꯩ꯫ ꯌꯦꯡꯒꯗꯕꯗꯤ: ꯏꯁꯤꯡꯒꯤ ꯌꯦꯡꯁꯤꯟꯕꯗꯥ ꯎꯕꯒꯨꯝꯅꯥ, ꯃꯆꯨ ꯑꯗꯨ ꯄꯥꯎꯗꯔꯗꯒꯤ ꯌꯥꯝꯅꯥ ꯂꯥꯏꯅꯥ ꯊꯣꯛꯂꯤꯕꯔꯥ ꯍꯥꯌꯕꯅꯤ꯫
ꯏꯁꯤꯡꯒꯤ ꯌꯦꯡꯁꯤꯟꯕꯅꯥ ꯌꯥꯏꯉꯡꯗꯥ ꯂꯦꯗ ꯂꯩꯇꯦ ꯍꯥꯌꯅꯥ ꯇꯥꯛꯄ ꯉꯝꯕꯔꯥ?
ꯉꯝꯗꯦ꯫ ꯂꯦꯗ ꯀ꯭ꯔꯣꯃꯦꯠ ꯏꯁꯤꯡꯗꯥ ꯌꯥꯎꯁꯤꯟꯗꯦ, ꯃꯔꯝ ꯑꯗꯨꯅꯥ ꯏꯁꯤꯡꯒꯤ ꯌꯦꯡꯁꯤꯟꯕꯅꯥ ꯃꯁꯤ ꯎꯕ ꯉꯝꯗꯦ꯫ ꯂꯦꯕ ꯇꯦꯁ꯭ꯠ ꯈꯛꯇꯅꯥ ꯉꯝꯃꯤ꯫
ꯌꯥꯏꯉꯡ ꯀꯔꯤꯒꯤ ꯃꯔꯨ ꯃꯔꯨ ꯑꯣꯏꯔꯛꯀꯅꯤ?
ꯏꯁꯤꯡ ꯆꯨꯕꯅꯥ꯫ ꯏꯁꯤꯡ ꯆꯨꯕ ꯆꯥꯃꯆ ꯅꯠꯔꯒꯥ ꯍꯥꯡꯗꯣꯛꯂꯕ ꯄꯦꯛꯅꯥ ꯄꯥꯎꯗꯔꯗꯥ ꯏꯁꯤꯡ ꯂꯧꯍꯜꯂꯤ꯫ ꯀꯥꯡꯕ ꯆꯥꯃꯆꯅꯥ ꯃꯔꯨꯁꯤꯡ ꯊꯨꯒꯥꯏꯕꯤꯌꯨ ꯑꯃꯁꯨꯡ ꯄꯦꯛ ꯑꯗꯨ ꯊꯤꯡꯖꯤꯟꯅꯥ ꯊꯝꯕꯤꯌꯨ꯫
ꯌꯦꯡꯁꯤꯟꯕ ꯑꯃꯗꯥ ꯑꯔꯥꯅꯕ ꯎꯔꯕꯗꯤ ꯀꯔꯤ ꯇꯧꯒꯗꯒꯦ?
ꯕꯦꯆ ꯑꯗꯨ ꯁꯤꯖꯤꯟꯅꯕ ꯂꯦꯞꯄꯤꯌꯨ, ꯄꯦꯛ ꯑꯗꯨ ꯊꯝꯕꯤꯌꯨ, ꯑꯃꯁꯨꯡ ꯕꯦꯆ ꯅꯝꯕꯔꯒꯥ ꯂꯣꯌꯅꯅꯥ ꯌꯣꯟꯕ ꯃꯤꯗꯥ ꯄꯥꯎ ꯊꯥꯕꯤꯌꯨ꯫ FSSAI-ꯒꯤ Food Safety Connect ꯑꯦꯞꯀꯤ ꯈꯨꯠꯊꯥꯡꯗꯥ FSSAI-ꯗꯥ ꯔꯤꯄꯣꯔꯠ ꯇꯧꯕꯁꯨ ꯌꯥꯏ꯫ ꯑꯩꯈꯣꯌꯒꯤ ꯑꯣꯏꯔꯕꯗꯤ, ꯄꯦꯛ ꯑꯃꯁꯨꯡ ꯒ꯭ꯂꯥꯁꯀꯤ ꯐꯣꯇꯣ ꯑꯩꯈꯣꯌꯗꯥ WhatsApp-ꯇꯥ ꯊꯥꯕꯤꯌꯨ꯫
Sources
- Forsyth et al., lead chromate pigments added to turmeric in Bangladesh, Environmental Research (2019)
- FSSAI: Manual of Methods for testing common adulterants (2019), section IV, Spices and condiments
- FSSAI: DART, Detect Adulteration with Rapid Test (household tests)
- Forsyth et al., Evidence of turmeric adulteration with lead chromate across South Asia, Science of the Total Environment (2024)